Stays in hotels in Normandy

Hotel des Ormes***: Barneville-Carteret
A treat for your tastebuds: cooking classes featuring lobster dishes
Would you like to learn to cook from a chef?
Hotel des Ormes, in the Cotentin area, offers cooking classes featuring the region’s specialty: lobster
Anthony Riche, chef of the Hotel des Ormes restaurant, Rivage, studied at the Ducasse Academy. He’ll shares his passion for the local cuisine with you in his class, “Learn to Cook Lobster.”
A lobster diner on the evening of your arrival, including a half-bottle of AOC Chablis
One night in a room with a view of the marina, including breakfasts
A cooking class where you will learn the secret of how to prepare a lobster cassolette with lobster reduction and basil cream
At the end of the session you will receive an apron embroidered with the hotel’s logo and a diploma
Price for two people in a double room: 390€
Price for one person in a single room: 260€
Package available from March 1 to June 30, 2010
Tel: +33 (0)2 33 52 23 50