A rose and champagne for your valentine
Par Packages Special Offers, Tuesday 8 December 2009 à 18:56 - Valentine’s Day (/) - #131 - rss
Domaine de Joinville***: Eu (near Tréport)
Domaine de Joinville is the perfect place for lovers who want to celebrate February 14 on the Baie de Somme.
Decorated with pediments symbolizing the North of France, this former hunting lodge
at the Chateau d’Eu links sublime historic architecture with modern comfort,
including suites with private Jacuzzis, the onsite Spa Le Lys for extra pampering,
and a restaurant overlooking the gardens.
The ideal spot for Valentine’s Day.
A welcome glass of champagne and rose
Diner for two with special Valentine’s menu
One night in a double room, breakfasts included
Price for two people for one night: from 199€ (depending on choice of room)
Special offer valid throughout the month of February
From March to December 2010, when you reserve for a two-night getaway, a third night is offered free of charge
Price for two people for three nights: from 338€, depending on choice of room.
The free night must fall on a Friday night, except for bank holidays and holiday weekends.
Valentine Dinner Menu
Fresh duck foie gras pan-roasted with apples
Apple brandy caramel
Sautéed sea scallops with lobster
Vegetables in creamy bisque
Roasted lamb morsels in fresh thyme juice
Spinach tartlet
Passion fruit and pineapple tart
Tropical sherbet
Tel: +33 (0)2 35 50 52 52
Diner for two with special Valentine’s menu
One night in a double room, breakfasts included
Price for two people for one night: from 199€ (depending on choice of room)
Special offer valid throughout the month of February
From March to December 2010, when you reserve for a two-night getaway, a third night is offered free of charge
Price for two people for three nights: from 338€, depending on choice of room.
The free night must fall on a Friday night, except for bank holidays and holiday weekends.
Valentine Dinner Menu
Fresh duck foie gras pan-roasted with apples
Apple brandy caramel
Sautéed sea scallops with lobster
Vegetables in creamy bisque
Roasted lamb morsels in fresh thyme juice
Spinach tartlet
Passion fruit and pineapple tart
Tropical sherbet
Tel: +33 (0)2 35 50 52 52
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