Saint Valentine's on the 14th and 15th of February 2009 in Deauville

The choice is yours : dinner on the 14th of February or lunch on the 15th (reservation only)
Saint Valentine's menu
Appetizers
Marbled duck foie gras with maltese orange chutney
Sauteed scallops with tempura fritters in creamy cardamom sauce
Grained apple
Ballotine of free-range guinea fowl stuffed with winter mushrooms
Tray of refined cheeses matured by our master cheesemaker
Iced passion-fruit parfait with cocoa trimmings
Coffee and petit fours
This menu is served with half a bottle of Champagne per person
Saint Valentine's deal at the Hotel
Dinner (drinks included), one night, breakfast included for two
Saint Valentine's menus may be served in your room

St Valentine's in a gastronomic restaurant near Deauville