You can enjoy French Christmas markets around the hotel and be merry spending Christmas in Normandy…

Christmas Eve Gala Dinner
"La Mise en Bouche"
Duck Foie Gras : half cooked, black truffle consommé
Scallops : unilaterally seared, oyster emulsion with caviar, sparasis mushroom fricassee
Apple sorbet : Calvados Lemorton, 10 years old
Barbarie Duck : roasted duck with sultan spices, fresh fig glazed with Port wine, browned parsnip with hazelnuts, honey juice
Black Truffle Camembert : mixed winter leaves
Dessert Prelude
Christmas yule log with a crisp Norman touch of apple and caramel
Christmas package for December 24th, 2008
368.00 € for two persons
1 night in a Deluxe Room, American breakfast for two, candle-lit Christmas dinner on the 24th
(beverages excluded)
Extra night at 190.00 € for two persons with breakfast included

New Year's Eve in Normandy at Chateau La Cheneviere : Dec 31st 2008
Candle-lit New Year’s Eve dinner & musical evening
New Year’s Eve dinner in our gastronomic restaurant (beverages excluded)
followed by a musical evening in the Zanzibar
A glass of Champagne at midnight to welcome 2009…
New Year's Eve Gala Dinner
"La Mise en Bouche"
Goose Foie Gras : half cooked, Agen prunes chutney, pecan nut caramel
Dublin Bay prawn with Oscietra Caviar (Petrossian house Paris)
The Turbot : grilled with sate spices, lychee confit, pinneapple and green lemon vinaigrette
Apple Sorbet : Calvados Adrien Camut, 12 years old
The brocket deer : oven roasted with vadouvan spices, parsley root espuma, black truffle with zita pasta
Cheeses and Jurançon wine : Vintage Comté, Roquefort Gabriel Coulet, Langres de Champagne sweet Jurançon "Symphonie de novembre 2004" Domaine Cauhapé
Dessert Prelude
The Fay-Berjot Quintessence in the ball of spiced chocolate
588.00 € for two persons, one night in a Deluxe room for two and American breakfast
Tel : +33 (0)2.31.51.25.25

christmas and new year's eve accomodation in a hotel facing Omaha Golf Course