christmas and new year's eve in a chateau hotel in deauville, calvados in Normandy
At the Manoir New Year' s Eve dinner 2008 comprises
freely flowing Veuve Clicquot champagne, oysters,
foie gras accompanied by a 1996 Sauternes, lobster,
Saint Jacques scallops and Saint Pierre fillet,
an array of exceptional delicacies for a musical New Year' s Eve,
in the company of the hotel' s pianist, 480€ for two
manoir between Deauville and Honfleur,

Accomodation for New Year's Eve in a hotel with Spa facing the sea